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1 (8 pound) pork picnic shoulder; 4 ribs celery; 3 large garlic cloves, grated; Sea salt; 3 to 4 cups water; Instructions. Picnic shoulder is a blank canvas that takes well to various flavors. Place Pork Picnic Shoulder in Dutch oven, cover with water; add pickling spices and onion powder. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. how to melt super glue It’s relatively inexpensive and is the best cut of pork to roast. Brine the pork: In a large container, stir the salt and sugar into the water until dissolved. Boston Butt/Pork Butt – This is the shoulder that has been separated from the picnic. It’s relatively inexpensive and is the best cut of pork to roast. utah main attractions The marbling plays an important role in how moist and tender your meat turns out. Place carrots and rutabaga in boiling liquid. This cut is great for slow-roasting and barbecue. For pulled pork, use pork shoulder butt if at all possible. best place to visit in australia However, it requires proper cooking techniques to achieve its full potential. ….

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